![]() As you are finishing up with the batter, place the baking dish in the oven to melt the butter. Add the milk and vanilla, stirring just until the dry ingredients are thoroughly combined. Set aside.Ĭombine the flour, sugar, baking powder, and salt in a medium bowl. ![]() Place the butter (as is–you will melt this soon) in an 8-inch square or similar size baking dish. (For the record, Dad called to verify the date!) ![]() When the “new” store was built 34 years ago on the corner of Long Lane and Marticville Road, he added peaches to his seasonal shopping list. I asked him recently when he began these weekly trips, and he told me he first went for apples 40-some years ago, when the store was located on New Danville Pike. Peach season-his favorite-called for special runs to Cherry Hill Orchards. While Mom typically made the weekly grocery runs, Dad was a Central Market regular, bringing home an ever-evolving rainbow of produce for all to enjoy. Though my dad has never done much cooking, in many ways he’s the person who taught me to eat with the seasons. So when I read recently that this dog day of summer is also “National Eat a Peach Day,” I knew he’d appreciate the fitting overlap. With a layer of melted butter, batter, and fruit, this simple “Cuppa Cuppa Cuppa Cobbler” strays from the typical two-layer cobbler with fruit on the bottom and a crumble or biscuit on top. Then, as this cobbler bakes, the batter rises up and over the peaches and forms a cakelike treat, the edges of which become lightly crisped by the melted butter.Īugust 22 is my dad’s birthday.
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